The BACCO 30 air conditioning unit for cellars is a compact type with the condensation section on the bottom part and the evaporation part on the top part of the furniture. The external finish can be in brushed steel or painted anthracite black. The condensation section is connected to the outdoor environment via two plastic tubes with a 125 mm section.
The BACCO 30 air conditioning unit for cellars should be assembled inside cellar premises combined with other components of the BACCO SYSTEM such as the humidifier and the dehumidifier chosen by the client.
The BACCO 30 is an Italian product on the market for over 7 years. The air conditioning unit and its components are therefore the result of continuous enhancement to obtain maximum quality and reliability
Air conditionable volume 25/30 m3
(volume referring to a correctly insulated premises and with good energy efficiency)
Wine is a delicate product which does not tolerate temperature surges and intense light. To preserve and refine bottled wine, it is important to have a cellar air conditioning unit that maintains a stable temperature in the cellar between 12° and 16°. For this reason, the digital controller of the BACCO cellar air conditioning unit is calibrated by default by the manufacturer at 14°.
Maintenance of the cellar temperature does not just depend on the refrigeration power of the air conditioning unit, but also the “energy efficiency” of the cellar premises which must maintain the temperature set. In particular, it is important to check the presence of heat dispersion and insulation of all the surfaces on the premises: from the perimeter walls to the entrance door, from the floor to any windows.
Humidity is a fundamental parameter for wine maintenance in a cellar, which must stay between 60% and 80%. The BACCO cellar air conditioning unit is instead capable of detecting the humidity of a premises in real time and, when necessary, activating a humidifier that re-integrates humidity within the desired values. This is why BACCO is the best choice to take care of your wine.
|Suitable for a cellar premises||25/30 m3**|
|Power supply voltage||230 V / 1 Ph / 50 Hz|
|Cooling power||1300 W***|
|Cellar internal minimum air temperature||12°C (only increase-adjustable)|
|External finish:||Brushed AISI 304 in anthracite black (on request and with surcharge)|
|Air temperature reading||Digital|
|Humidity percentage reading||R134a|
* The technical data outlined may be subject to change due to the continuous performance enhancements. Therefore Montec srl reserves the right to change them without any prior warning.
(**) Value refers to an adequately insulated premises, with particular reference to: walls, ceiling, floor, entrance door and windows; any glass doors and walls must be built using low emission glass.
*** External air 32°C, internal 14°C
The unit does not have a “dehumidification” function as standard and therefore it does not remove humidity beyond that normally extracted during operation of the compressor.
Via email, compiling the form below or, by phone. In both cases, we can offer you free consultation to understand the condition of your cellar and how to intervene to create the ideal environment for ageing and refinement of your wine.