Bacco 60SP – Bacco Clima

BACCO 60 SP

FOR ROOMS FROM 30 TO 60 M3

This technical solution provides an outdoor unit, an indoor unit and an electrical control panel complete with digital controller.

This model can be implemented with specific accessories for humidity control.

The reading and adjustment of temperature and humidity are managed by the digital controller.

Available in two versions: brushed stainless steel, painted anthracite black.

Before delivery to the Customer, the BACCO system undergoes rigorous checks with final testing lasting 48 hours.

Installation requires the intervention of a qualified technician.

TEMPERATURE CONTROL

Temperature is a fundamental parameter for wine ageing and maintenance in a cellar that must stay between 14°C and 16°C.

A normal domestic air conditioner can reach a minimum temperature of 18°C while our system, in a properly insulated room, can reach up to 12°C.

Sudden temperature changes, even by a few degrees, can compromise the quality of the wine.

Maintenance of the cellar temperature does not just depend on the refrigeration power of the air conditioning unit, but also the energy efficiency of the premises.

In particular, it is important to check the presence of any heat dispersion and insulation of all the surfaces on the premises: from the perimeter walls to the entrance door, from the floor to any windows.

The BACCO systems have a probe connected to the electrical panel, complete with a cable of variable length from 3 to 10 metres, for temperature detection.

By adjusting the values via the digital controller, the operation of the refrigerator circuit or of an electrical resistor will be activated, according to the configuration and the needs of the surrounding environment.

HUMIDITY CONTROL

Humidity is a fundamental parameter for wine ageing and maintenance in a cellar that must stay between 60% and 70%.

A typical domestic air conditioner system over dries the air and does not have any type of control over the humidity present in the environment. The lack of a correct level of humidity could adversely affect the refinement and ageing of the wine.

In a barrel cellar, for example for ageing wine or spirits, excess drying of the wooden barrel staves can create a loss of product and therefore a consequent economic damage.

The BACCO systems have a probe connected to the electrical panel, complete with a cable of variable length from 3 to 10 metres, for the detection of humidity.

By adjusting the values via the digital controller, the operation of a humidifier or a dehumidifier will be activated, depending on the configuration and the needs of the surrounding environment.

MAIN FEATURES


Suitable for a cellar space	up to 60 m3**
Power supply voltage	230 V / 50 Hz
Cooling capacity	1800 w (cold only) at 32 °C external temperature
Cellar internal minimum air temperature	12°C (only adjustable to increase)
Components of the “BACCO SYSTEM”:	Indoor unit Outdoor unit Electrical panel Electrical resistor (optional) Humidifier (optional) Dehumidifier (optional)
External finish:	Indoor unit: in brushed STAINLESS STEEL; Indoor unit: anthracite black painted (on request) Electrical panel: in brushed STAINLESS STEEL Electrical panel: painted anthracite black (on request) Outdoor unit: in brushed STAINLESS STEEL
Air temperature reading	Digital
Humidity % reading	Digital
Coolant	R452a
Instruction manual	Yes

* The technical data outlined may be subject to change due to the continuous performance enhancements. Therefore Montec srl reserves the right to change them without any prior warning.

** This value refers to an adequately insulated premises, with particular reference to: walls, ceiling, floor, entrance door and windows; any glass doors and walls must be built using low-emissivity glass.

The unit does not have a “dehumidification” function as standard and therefore it does not remove humidity beyond that normally extracted during operation of the compressor.

BACCO 60 SP

FOR ROOMS FROM 30 TO 60 M3

TEMPERATURE CONTROL

HUMIDITY CONTROL

MAIN FEATURES

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