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Bacco Clima – Climatizzatori per Cantine

WINE CELLAR AIR CONDITIONING UNITS

Take care of your wines

Why choose

?

HIGH FUNCTIONALITY

A cellar is not a refrigerator, but a place where wine in the presence of an ideal micro-climate is refined and aged slowly to improve the processes that enhance its flavours and aromas.

If you want to refine and preserve your wines optimally, you should choose our system, which can automatically manage four fundamental parameters: cold, heat, humidification and dehumidification.

Our air conditioning units are a reliable Italian product, present in the market for many years: the result of continuous enhancement to obtain maximum reliability.

Before delivery to the Customer, the BACCO system undergoes rigorous checks with final testing lasting 48 hours.

Why choose

?

TEMPERATURE CONTROL

Temperature is a fundamental parameter for wine ageing and maintenance in a cellar that must stay between 14°C and 16°C.

A normal domestic air conditioner can reach a minimum temperature of 18°C while our system, in a properly insulated room, can reach up to 12°C. 

Sudden temperature changes, even by a few degrees, can compromise the quality of the wine.

Maintenance of the cellar temperature does not just depend on the refrigeration power of the air conditioning unit, but also the energy efficiency of the premises.

In particular, it is important to check the presence of any heat dispersion and insulation of all the surfaces on the premises: from the perimeter walls to the entrance door, from the floor to any windows.

The BACCO systems have a probe connected to the electrical panel, complete with a cable of variable length from 3 to 10 metres, for temperature detection.

By adjusting the values via the digital controller, the operation of the refrigerator circuit or of an electrical resistor will be activated, according to the configuration and the needs of the surrounding environment.

Why choose

?

HUMIDITY CONTROL

Humidity is a fundamental parameter for wine ageing and maintenance in a cellar that must stay between 60% and 70%.

A typical domestic air conditioner system over dries the air and does not have any type of control over the humidity present in the environment. The lack of a correct level of humidity could adversely affect the refinement and ageing of the wine.

In a barrel cellar, for example for ageing wine or spirits, excess drying of the wooden barrel staves can create a loss of product and therefore a consequent economic damage.

The BACCO systems have a probe connected to the electrical panel, complete with a cable of variable length from 3 to 10 metres, for the detection of humidity.

By adjusting the values via the digital controller, the operation of a humidifier or a dehumidifier will be activated, depending on the configuration and the needs of the surrounding environment.

A good product does its job worthily,
an excellent product like BACCO does it perfectly,
reducing waste and optimising functionality.

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